Hydroponics offers many advantages to traditional farming, including using less water, better allocation of space, no soil needed, no pesticides, climate, and environmental control, faster plant growth, and less labour required. And the food it produces is just as tasty and nutritional as ever. With all that in mind and the continued strain population growth is putting on the world’s water and food supplies. Some prognosticators are predicting the global hydroponic market to eclipse $16 Billion by 2025 – and to keep going up from there as we change the way we cultivate towards a cleaner, brighter future for all humanity, utilising science to create a balance with nature.